| Brown meat and drain well. Add taco seasoning and water. Cook as directed on packets. Add tomato sauce and salsa and cook until warm over medium heat. Spoon over elbow mac and top with shredded cheddar cheese. A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "ajrsmom"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon! |
