1 package egg noodles, cooked and drained
3-4 chicken breasts, cooked and chopped
1 chopped onion
1 chopped green pepper
1 cup mayo
2 cans cream of chicken soup
16 oz shredded Colby Jack cheese, divided
garlic salt, pepper and Italian seasoning to taste | | | Mix the mayo and soup together, then mix and combine all ingredients in a greased 9x13 pan, reserving half of cheese. Sprinkle that cheese on top. Bake in a 350 oven for 35-45 minutes (until cheese is melted). A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Futureteacher"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
|
|
