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Mexican Macaroni

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1 pound bulk sausage
1 medium onion chopped
1 medium green pepper chopped
1 pound elbow macaroni, uncooked
2 16 ounce cans diced tomatoes
1/2 cup water
1 1/2 - 2 cups grated Mozzarella cheese
Brown sausage, onion, green pepper in frying pan until meat is cooked and no longer pink.

Place macaroni in a greased 9 X 13 X 2-inch pan. Pour sausage mixture and the canned tomatoes over the macaroni. Add 1/2 cup water to the mixture. Stir to mix well. Place foil over the top of the pan and press to seal.

Place in a 350 degree oven for 45 minutes. Remove foil. Stir mixture and replace foil for 10-15 minutes. Remove foil and add cheese, stir to combine. Heat until cheese is melted.

Feeds a family of 6 very well.

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Navy_wife_in_Missipp"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!


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