Heat oven to 375 degrees F. In small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat; let cool. Lightly spoon flour into measuring cup; level off. In large bowl, combine remaining ingredients; mix well. Add melted chocolate and stir just enough to marble. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar. Bake at 375 degrees F. for 8 to 11 minutes or until light golden brown. Let cool 1 minute before removing from
cookie sheets. Yield: about 3-1/2 dozen cookies
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