Combine sugar, butter and corn syrup. Beat until creamy. Add egg and
mix well.

Melt butterscotch morsels over hot but not boiling water. Remove.
Stir into butter mixture.

Sift together the flour, baking soda and salt. Add to butter mixture
and mix well. Form dough into 1 inch balls. Roll balls in granulated
sugar.

Place on greased cookie sheet and bake for 10 minutes. Makes about 5
dozen.

Tip - to keep crisp, store in a tightly covered container.