3/4 cup brown sugar - (packed) 1/2 cup soy sauce 1/2 cup ketchup 1/4 cup honey 2 tablespoon cider or white vinegar 3 garlic cloves -- minced 1 teaspoon ground ginger (or about 2 tsp grated fresh ginger) 1 teaspoon salt 1/4 teaspoon crushed red pepper flakes - (to 1/2 tspn) 5 pounds country-style pork ribs 1 medium onion -- sliced 2 tablespoon sesame seeds -- toasted 2 tablespoon chopped green onion
In large bowl, combine, the first nine ingredients. Add ribs and turn to coat. Place the onion in slow cooker; arrange ribs on top. Cover and cook on LOW for 5 to 6 hours. Place ribs on serving platter; sprinkle with sesame seeds and green onion.
