3 c all-purpose flour
1/2 c sugar
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1 egg
1 3/4 c eggnog commercially prepared eggnog
1/2 c vegetable oil
1/2 c golden raisins
1/2 c chopped pecans
| | | In large bowl, combine 1st 5 ingredients. In 2nd bowl, combine egg, eggnog & oil; stir into dry ingredients just until moistened. Fold in raisins & pecans. Fill greased or paper-lined muffin cups 2/3 full. Bake at 350°F 20-25 min or until toothpick comes out clean. Cool 5 min before removing from pans to wire rack. Makes 16 muffins
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