2. In a mixing bowl, stir the oil, sugar, egg, egg white and applesauce together.

3. In a separate bowl, sift the flour, baking powder, salt and cinnamon together. Fold the flour mixture into the applesauce mixture.

4. Fold the dried cranberries and walnuts into the batter.

5. Pour the batter into the prepared pan and bake for 45 minutes, or
until the bread is golden brown and a toothpick inserted into the middle of the bread comes out clean.

6. Place the bread on a wire rack and let it cool for 10 minutes before slicing.

Serving Size: 1 slice

Number of Servings: 12

Per Serving
Calories 215
Carbohydrate 36g
Fat 7g
Fiber 1g
Protein 4g
Saturated Fat 1g
Sodium 122mg