| Cook carrots in salted water until almost tender. Drain. Cook onion in the 3 tbsps. butter until soft. Stir in soup, salt, pepper and cheese. Stir in carrots. Place in a 2 quart buttered casserole dish. Toss bread stuffing with the melted butter. Spoon over the carrots mixture. Bake at 350 degrees for 20 minutes. Yields 6 servings. |
