MomsMenu.com Recipe Finder Steak and Pasta Toss

Boneless sirloin steak
1 packet Italian salad dressing dry mix
1 TBL olive oil
1 pound penne pasta
2 small zucchini
2 cups shredded carrots
1 cup sliced red onion
1/4 cup olive oil
1/2 cup parmesan cheese

Cut steak in half and then in 1/4-inch-wide stips. Season the steak with Italian dressing pack. Cook in a tablespoon of olive oil.

Cook pasta. Cut zucchini in half and then in 1/4-inch slices. At the last few minutes of your cooking time for the pasta, add the zucchini. Add shredded carrots, red onion and 1/4 cup of olive oil. Mix in 1/2 cup of parmesan cheese. Serve in a large bowl.

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Happymomof4"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!