MomsMenu.com Recipe Finder Almond Brickle Butter Drops

1 cup butter, softened
1 1/4 cups packed brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
2 eggs
1 cup chunky peanut butter
1 teaspoon vanilla
2 1/4 cups all-purpose flour
One 7 1/2-ounce package almond brickle pieces (1 1/3 cups)

In a large mixing bowl beat the butter or margarine with an electric
mixer on medium to high speed for 30 seconds. Add the brown sugar,
granulated sugar, and baking soda; beat till combined. Beat in the
eggs, peanut butter, and vanilla. Beat in as much of the flour as you
can with the mixer. Stir in any remaining flour with a wooden spoon.
Stir in almond brickle pieces.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie
sheets. Bake in a preheated 375 degrees F oven for 8 to 10 minutes,
or till golden brown. Remove cookies and cool on wire racks

Makes about 64 cookies.