MomsMenu.com Recipe Finder Tex-Mex Combo

2 lbs ground meat (beef, turkey, chicken) browned and drained
1/2 bigger Jar picante or chunky salsa (I dump probably a cup and a half or so)
1 can tomato sauce
1 can corn, drained (we like the mexicorn)
1 can black beans (or pinto of you prefer) drained - optional
2 cups Cheddar or colby-jack cheese
2 boxes Jiffy corn muffin mix
eggs and milk to prepare corn muffin mix
1 small can chilies
1 can creamed corn

Mix meat, beans, salsa, tomato sauce and kernel corn all together and spread out in baking pan--9x13. Cover with a layer of cheese.

Mix up 2 boxes of jiffy corn muffin mix according to directions, adding 1 can cream style corn and 1 sm. can diced green chilies, drained- optional. Let it sit the few minutes before pouring/spreading over cheese.

Bake in 400 degree oven until the cornbread batter is done, about 20 or 25 minutes usually.

Let stand 5 minutes before serving or it is really drippy.

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Dovie"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!