MomsMenu.com Recipe Finder Asian Chicken Salad

1 med. head cabbage, shredded
1 green onion, sliced
1 pkg. ramen noodles (chicken flavored)
2-3 chicken breasts, cooked & shredded
2/3 C. toasted sliced almonds
3 Tbsp. sunflower seeds

*dressing: 2-3 Tbsp. sugar (or Splenda)
4 Tbsp. rice vinegar
1/2 C. corn oil
seasoning packet from ramen
salt/pepper to taste

Whisk together dressing ingredients & set aside.
In large bowl crumble the ramen noodles & toss in the cabbage.
Pour half of dressing on & toss well.
Add onion, chicken, almonds & seeds & toss again.
Taste to see if you need salt & pepper, or more dressing.

Notes: You can use bagged coleslaw cabbage; cooked salad shrimp are delightful instead of chicken, use shrimp ramen in it then.

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for this recipe. Thanks "momperson"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!