12 slices bacon, crisply cooked
4 cups shredded romaine lettuce
16 dried tomato halves, drained if packed in oil, rehydrated if dried
8 ounces fresh mushrooms, thinly sliced
4 tablespoons olive oil
3 tablespoons red wine vinegar
1/8 teaspoon sugar
Salt and pepper, to taste
1/4 cup sliced green onions | | Coarsely crumble bacon and set aside. In large bowl, toss together romaine,
tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and
seasonings; toss with salad mixture and divide evenly among four dinner plates.
Top each salad with some bacon and sliced green onion.
*Who says a BLT has to be a sandwich? This pretty salad is a great lunch or light
dinner. Serve with cornbread and a tall glass of ice tea.
Makes 4 servings.
Nutritional Information per Serving
Calories: 280 Fat: 24g
Cholesterol: 15mg Sodium: 320mg Carbohydrates: 10g
Protein: 9gFrom TogetherForMealtime.com |
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