1 lb. sugar snap peas, trimmed
1 TBSP water
1 TBSP coarsely chopped garlic
1 cup cherry tomatoes, sliced in half
Salt and pepper
Non stick cooking spray | | 1. Spray a saute pan with cooking spray and set over medium-high heat.
2. Add snap peas and water and cook, stirring, for 5 minutes.
3. The peas should be just tender with some crispness.
4. Add garlic and cook, stirring, for 1 minute.
5. Add tomatoes and cook until heated through, about 1 minute longer.
6. Season with salt and pepper before serving.
YIELD: 4 servings
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