1 bag Success Brown Rice
2 tsp Dijon mustard
1/2 cup light Caesar salad dressing
15 oz can black beans, rinsed
12 oz cooked diced chicken (or you could use ham)
11 oz can Mexican style corn, drained
4 green onions, thinly sliced
Spinach leaves | | | Prepare rice according to package directions. In a bowl, combine mustard and dressing. Toss in beans, rice, chicken, corn and onions. Chill or serve at room temp. Garnish with spinach leaves. Makes 4 servings. |
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