1 lb. fresh or frozen green beans
1/2 C. sliced fresh mushrooms
6 T. butter or margarine
2-3 t. onion powder
1 - 1 1/2 t. garlic powder
salt and pepper to taste
| | | Cook green beans in water to cover until tender. Meanwhile in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. |
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