| In a small mixing bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts. Drop by rounded teaspoonfuls 3 in. Apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks. Yield: 2-1/2 dozen. Nutrition Facts One serving: 1 cookie Calories: 56 Fat: 3 g Saturated Fat: 1 g Cholesterol: 11 mg Sodium: 54 mg Carbohydrate: 7 g Fiber: 0 g Protein: 1 g Diabetic Exch: 1/2 starch, 1/2 fat.
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