1 pkg. spaghetti (7 oz.)
1 small head cabbage, chopped
1/2 cup carrots, grated
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 pint sour cream
1 cup mayonnaise
2 tsp. sugar
1 tsp. salt
1 Tbsp. vinegar | | Break spaghetti into 1 inch pieces. Cook using package directions. Rinse and drain well. Combine with remaining ingredients in bowl, mixing well. Chill, covered, in refrigerator overnight.
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