1 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup vegetable shortening
1/4 cup honey or maple sugar
1 large egg
2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 pkg (12 ounces) miniature semisweet chocolate chips (2 cups)
1 pkg (7 1/2 ounces) almond brickle chips (1 cup)
| | | Heat 350 degrees. Beat brown sugar, butter, shortening, honey, and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and brickle chips. Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8-11 minutes or until edges are golden brown (these will have soft centers). Cool 3 to 4 minutes. Remove from cookie sheet to wire rack. |
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