1/2 cup all-purpose flour
1/2 cup egg substitute (or 1-2 eggs, beaten)
4 boneless skinless chicken breast halves (1 pound)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper | | Place flour and eggs in separate shallow bowls. Dip chicken in flour,
then in eggs; place in a greased 13-in. x 9-in. x 2-in. baking dish.
Combine the Parmesan cheese, bread crumbs and butter; sprinkle over
chicken. Loosely cover baking dish with foil. Bake at 375° for 20
minutes. Uncover; bake 5-10 minutes longer or until top is browned.
Meanwhile, in a bowl, combine the remaining ingredients. Spoon
over the chicken. Return to the oven for 3-5 minutes or until tomato
mixture is heated through. Yield: 4 servings.
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