| Separate crescent dough into eight triangles; place in an ungreased 9-inch pie pan with points toward center. Press onto the bottom and up the sides to form a crust; seal seams. Set aside. In a small skillet, saute red pepper and garlic in oil until tender. Remove from heat. In another small bowl, combine the remaining ingredients; stir in red pepper mixture. Pour into crust. Bake at 375 for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. YIELD: 8 servings.
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