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Loaded Quiche

Click here for a printable version of this recipe

1 pie crust in a deep-dish pie plate
1 lb broccoli, cooked and dried with paper towels
1/2 medium onion, cooked in butter
Garlic & tarragon to taste
1/4 to 1/2 cup grated cheese of your choice
3 beaten eggs
Milk, canned milk or cream (add to measure with eggs until it is 1 1/2 cups)
Put broccoli into pie plate. Mix onion, garlic and tarragon and add to pie plate. Add cheese. Pour in milk and egg mixture. Cook at 375 degrees for about 40 to 50 mins.

Sounds a little crazy but it is from a Julia Child recipe!

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "cau"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!


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