1 Tbsp. butter or margarine
2 Tbsp. flour
2 cups skim milk
1/2 tsp. salt
pepper to taste
4 large potatoes, peeled (optional), and thinly sliced
1 large onion, thinly sliced
2 cups shredded cabbage
1/2 lb. kielbasa, sliced
| | | Combine first 5 ingredients to make a white sauce. In a lightly sprayed casserole, layer 1/3 amount each of sauce, potatoes, onion, cabbage and kielbasa. Repeat 2 more times, ending with sauce. Bake covered at 350° for 1 hour and 15 minutes until potatoes are tender. Uncover and bake 15 more minutes to brown. |
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