Preparation:-
1. Mix egg material, sugar and condensed milk
and stir vigorously. Add vanilla essence.
2. Boil the milk and add cardamom powder.
3. Mix the milk with egg mixture and churn
thoroughly.
4. Pour the ingredients in to a vessel and keep
it in a water bath, 3/4 submerged.
5. Boil the water in the bath on a low flame for
half an hour or more, until the contents in
the vessel are solidified.
6. Remove the egg pudding from the vessel and
serve hot. OR keep in the refrigerator and
serve cold.