1 lb. bow tie pasta
1 10 oz. package frozen peas, thawed
1 pound Kielbasa, cut into 1/2' slices
2 cans Cheddar Cheese soup
2-2/3 cups milk
1 tsp. liquid hot-pepper sauce
| | Heat oven to 350 degrees. Cook pasta, drain and place in 13" x 9" pan. Add peas, sprinkling evenly over noodles. Brown Kielbasa in nonstick pan over medium heat for 5-7 minutes. Add to pasta in baking dish. Whisk together soup, milk and pepper sauce; add
to noodles and toss to coat. Bake for 30 minutes or until heated
through. Let sit 5 minutes before serving. |
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