Combine flour, sugar, baking powder, cinnamon and salt. In a separate
bowl combine the milk and coffee granules, blend until dissolved. Add
butter, egg and vanilla extract and mix well. Combine both of the
mixtures. Blend together just until moistened. Fold in the chocolate
chips. Spoon into greased or paper lined 12 cup muffin pan and fill
each one 2/3 full. Bake in preheated 375ยบ oven 15-20 minutes. Cool in
pan on wire rack 5-10 minutes.Serve with Espresso Spread below Espresso Spread
1 (4 oz) package of cream cheese, cubed
1 T sugar
1/2 tsp instant coffee granules
1/2 tsp vanilla extract
1/4 cup mini semi-sweet chocolate chips In your blender combine cream cheese, sugar, coffee granules, vanilla
extract and the chocolate chips. Blend well. Cover and refrigerate
until ready to spread on muffins.
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