6 oz. young arugula 1/4 cup extra virgin olive oil 3 Tbsp. fresh lime juice 2 Tbsp. honey 1/4 to 1/2 tsp. ground cumin 1 jar (24 oz.) DEL MONTE SunFresh Citrus Salad, drained 1 avocado, sliced 1/4 cup thinly slice red onion
Spread arugula on serving platter.
Combine olive oil, lime juice, honey and cumin; mix well. Toss arugula lightly with some of the dressing.
Arrange citrus salad, avocado slices and onion over arugula.
Drizzle additional dressing over fruit and avocado.
