| Vitamin C is essential in the formulation of collagen that helps provide skin with strength, flexibility, resilience and that healthy summertime glow. You can get all the vitamin C you need by incorporating fruits and vegetables into your daily diet. High levels of vitamin C can be found in tomatoes, oranges, green vegetables, and pineapple. The Just One More for Healthy Living Campaign offers simple and healthy recipes that help you add Just One More serving of these fruits and vegetables to your summertime meals. PREP TIME: 15 min
COOKING TIME 20 min 1 jar (26 oz.) DEL MONTE® Orchard Select® Apricot Halves
1 Tbsp cornstarch
2 tsp Dijon mustard
1 tsp. dried basil, crushed
1-1/2 lb. sirloin steak, cut into 1-1/2-inch cubes
2 each small green or red sweet peppers, cut into 1-inch pieces 4 each medium mushrooms, cut in half
8 each skewers | |
| Drain apricots reserving 1 cup syrup into small saucepan; blend in cornstarch until dissolved. Cook over medium heat, stirring constantly, until thickened. Stir in mustard and basil. Set aside Thread meat, apricots, green pepper and mushrooms alternately onto skewers; brush with apricot syrup mixture. To prevent burning of wooden skewers, soak skewers in water for 10 minutes before assembling kabobs. Grill kabobs over hot coals (or broil) about 5 minutes on each side or to desired doneness, brushing occasionally with additional syrup.
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