1 cup mayonnaise
2 TBSP apple cider vinegar
dash of pepper
4 oz. twist macaroni, cooked
1 can (7-oz.) tuna, drained
1 cup cooked peas
1 cup chopped celery
1/2 cup chopped red onion
1/4 cup snipped fresh dill or 1 TBSP dried dillweed | | | In a large bowl, stir the first 3 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover and chill. |
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