Dissolve:
1 pkg yeast in 1/3 cup lukewarm water.

Combine:
1/4 cup shortening
2 tablesp. sugar
2 teasp. salt
3/4 cup scalded milk

Blend in:
1 egg and the dissolved yeast

Add:
4 cups sifted flour; mix well.

Knead dough in bowl until smooth.
Roll out on floured board to 1/4 inch thickness. Cut into rounds with 3 inch cutter. Brush center with melted butter.
Place 2 tablesp. of hamburger filling in center of half of rounds. Top with remaining rounds. Seal edges. Cut gashes for the eyes and mouth for escape of steam. Brush with milk.

Combine
1 slice of bread, crumbled
2 tablesp. brown sugar
1 teasp. of cinnamon
1 tablsp. milk.

Shape mixture over one-third of bun for hair. Cut halves of raisin for eyes. Use small wedges of tomato or pimiento for mouth, making funny faces. Place on greased baking sheet. Let rise in warm place (85 - 90 *) until double in bulk, about 45 min. Bake in moderately hot oven ( 400* ) for 12 - 15 min.

Make 12 to 16 hamburgers.

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Sueanne"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!