MomsMenu.com Recipe Finder Orzo Shrimp Stew

2-1/2 cups reduced-sodium chicken broth
5 cups broccoli florets
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup uncooked orzo
1 lb. uncooked med. shrimp, peeled and deveined
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dried basil
2 tablespoons butter/margarine

In a large nonstick skillet or saucepan, bring broth to a boil. Add broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter.

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "kathymac"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!