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Greek Meatloaf

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1 1/2 pounds lean ground beef
1/2 cup unseasoned bread crumbs
4 oz basil tomato or plain feta cheese, crumbled
2 eggs, beaten
1 large onion, chopped
1 cup shredded carrot
1 tsp dried Greek seasoning or dried oregano
1/2 tsp salt
1/2 tsp pepper
Heat oven to 375 degrees. Spray a 13X9 inch baking pan with nonstick spray. In a large bowl, mix together the first 9 ingredients. Form into a loaf, place in baking pan.

Bake 1 hour or until temp registers 150 degrees on thermometer. Allow to rest covered 10 min. before slicing. Goes good with oven fries.

Makes 6 servings.


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