2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt8 tablespoons (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 large bananas, mashed
8 oz can crushed pineapple, very well drained
1/2 cup toasted pecans pieces
| | | Preheat oven to 325 degrees F. Spray a 9×5 inch metal loaf pan with flour-added cooking spray. Whisk flour, baking soda and salt together in a bowl. Set aside. Cream butter and sugar in a mixing bowl, using high speed of an electric mixer; add eggs, one by one, beating 30 seconds after each egg. Beat in vanilla and bananas. Stir in pineapple. Stir flour mixture into banana mixture in three parts - mixing (not beating) with a spoon. Stir in pecans. Transfer to loaf pan. Set loaf pan on a cookie sheet and place on center rack of oven and bake for 60 minutes or until loaf appears done and a wooden skewer inserted in center. Makes 1 loaf. |
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