Preheat oven to 375. Beat butter or margarine and sugar together
until light and fluffy. Add eggs and mix well. Combine oats, flour,
baking soda, cinnamon, and salt in a separate mixing bowl. Add to
butter mixture in several additions and mix well. Stir in dried
cranberries.Drop by rounded teaspoon onto ungreased cookie sheet. Bake for 10
minutes or until golden brown. Yield: approximately 2-3 dozen
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