1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 clove garlic, minced
1 dash hot pepper sauce
1-1/2 lbs. boneless, skinless chicken, cut into strips
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, sliced
1/2 lemon, juiced
5 tortillas | |
| 1. In a medium bowl, combine first six ingredients. Place chicken in sauce, and turn once to coat. Marinate for 30 min. at room temperature, or cover and refrigerate for several hours. 2. Heat oil in large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice. 3. Divide between 5 warm tortillas and roll up. Makes 5 servings. A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "kathymac"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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