1 1/4 c Flour
1/2 tsp Baking soda
1/2 c Butter at room temp
3/4 c Brown sugar
1 lg Egg
1 tsp Vanilla
2/3 c Coarsely chopped pecans
2/3 c Semi sweet chips, any kind or a mix of many
| | Heat oven to 350. Have sheets ready. Mix flour & soda. Beat butter,
sugar, egg & vanilla in large bowl with electric mixer until well
blended. With mixer on low speed, gradually add flour mix. Beat just
until blended. Stir in coarsely chopped nuts & chips. Drop rounded
tablespoonfuls 2" apart on ungreased baking sheets. Bake 11-13 minutes until edges are lightly browned. Tops will feel soft. Cool praline cookies on cookie sheet on wire rack 2-3 minutes before removing to rack to cool completely.
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