3/4 cup pureed peaches
1 teaspoon baking soda
10 tablespoons butter
1 cup sugar
2 eggs
1 1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon vanilla
3 tablespoons poppy seeds | | Stir soda into peaches and set aside. Cream butter and sugar until
smooth. Add eggs, one at a time. Add vanilla. Combine flour and salt.
Alternately add flour and peach mixture. Then add poppy seeds. Fill 12
muffin cups nearly to top. Bake at 350F for 20 to 25 minutes.
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