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No-Peek Chicken Pot

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1 (10 3/4 ounce) can Healthy Request Cream of Chicken Soup
1 (1 ounce) package Dry onion soup mix
2 cups Water
2 cups (6 ounces) uncooked instant rice
16 ounces Skinned and boned uncooked chicken breast, cut into 36
pieces
1 (4 ounce) can Sliced mushrooms, drained
1/8 teaspoon Black pepper
Spray a slow cooker container with butter-flavored cooking spray.

In prepared container combine chicken soup, dry onion soup mix,
water, and uncooked rice. Stir in chicken, mushrooms and black pepper.

Cover and cook on LOW for 6-8 hours. Gently stir just before serving.


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