SEARCH IN:
Get updates on recipes, articles, & more.
--> more tipletters
FREE NEWSLETTER


Coconut Cream Poppyseed Bread

Click here for a printable version of this recipe

1 (18.25 ounce) box yellow cake mix
4 eggs
1/2 cup vegetable oil
1 cup water
1 small box instant coconut cream pudding mix
4 teaspoons poppy seeds
Put all ingredients in large bowl and using electric mixer, beat for 2 minutes. Pour into 2 greased and floured bread pans. Bake at 350
degrees F for about 40 minutes or until done. Let cool in pans for 15
minutes and turn out.

Type recipe keyword(s) here:


MomsMenu Home Page | Submit recipe | Table of Contents | Return to recipe category | Tell a Friend


Visit SheKnows.com


Home || Newsletters || Advertising || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Staff

Visit our friends --> FamilyCorner.com | She Knows | MainStreetMom
MomsMenu.com

Copyright © 2001-2009
MomsMenu.com
Google
 
Web www.MomsMenu.com