2 pounds ground beef
2 cups seasoned bread crumbs
1 cup milk
1/4 cup dried minced onion
2 tsp. garlic salt
1/4 tsp. pepper
1 block ( 8 ounces ) mozzarella cheese
1/3 cup all purpose flour
1/4 cup cooking oil
2 jars (28 ounces each) pizza sauce
| | In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 inch inch. Push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meathballs in oil until browned. Drain. Add pizza sauce and bring to a boil. Reduce heat, cover and simmer for 25
to 30 minutes or until meatballs are no longer pink. Serve over rice.
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