1. In a medium mixing bowl, combine flour and sugar; cut in butter
until mixture resembles fine crumbs and starts to cling. Stir in
cranberries. Form mixture into a ball; knead until smooth. 2. To make wedges, on an ungreased cookie sheet pat or roll dough
into a 7-inch circle. Cut into 16 wedges. Leave wedges in the circle
(do not separate). Bake in a 325 degree F oven for 30 to 35 minutes
or until edges just start to brown and center is set. Cut circle into wedges again while warm. Cool on cookie sheet for 5 minutes. Transfer to wire rack to cool. Makes 16 wedges.
Nutrition facts per serving:
calories: 103
total fat: 6g
saturated fat: 4g
cholesterol: 15mg
sodium: 41mg
carbohydrate: 12g
fiber: 0g
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