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Strawberry Macadamia Nut Muffins

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3/4 cup milk
1/3 cup margarine or butter, melted
1 egg
2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped fresh strawberries
1/2 cup chopped macadamia nuts
Heat oven to 400 degrees F. Grease bottoms only of 12 medium muffin
cups, 2-1/2 x 1-1/4 inches, or line with paper baking cups. Beat
milk, margarine and egg in large bowl. Stir in flour, sugar, baking
powder and salt just until flour is moistened. Fold in strawberries
and macadamia nuts. Divide batter evenly among muffin cups (cups will
be almost full). Sprinkle with sugar if desired.

Bake 20 to 22 minutes or until golden brown. Immediately remove from
pan.

Yield: 12 muffins


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