Preheat oven to 400°F. Combine flour, sugar, baking powder, salt and
nutmeg; mix well. Combine egg, yogurt, oil, vanilla and orange peel;
blend well. Add to flour mixture; stir until dry ingredients are
moistened. Stir in cranberries. Shape dough into 8-inch circle on
floured surface. Cut into 12 wedges; place on cookie sheet. Bake in
upper third of oven for 15 minutes, or until lightly browned. Serve
warm. Makes 12 servings. *Tip: substitute a 5oz or 6oz bag of any Sunsweet dried fruit or ¾ cup chopped Sunsweet Pitted Prunes.
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