4 boneless skinless chicken breast halves
8 bacon strips, cooked and drained
1 cup (4 ounces) crumbled feta cheese
4 roasted red pepper halves, patted dry
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 teaspoon Italian seasoning
| | Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string.
In a skillet over medium heat, brown chicken on all sides in oil.
Transfer to an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 4 servings. Nutrition Facts
One serving: (1 each) Calories: 204 Fat: 15 g Saturated Fat: 6 g Cholesterol: 41 mg Sodium: 781 mg Carbohydrate: 1 g Fiber: 1 g Protein: 15 g
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