2 cups flour
1 cup sugar
1 cup water
4 eggs
1 small pkg. instant vanilla pudding
1 small pkg. instant butterscotch pudding
2 tsp. baking powder
1 tsp. salt
3/4 cup vegetable oil
1 tsp. vanillaTOPPING:
1 cup brown sugar
3/4 cup chopped pecans
1 tsp. cinnamon
| | Mix together all except topping ingredients. Beat 2 minutes. Using 1/2 of batter, pour and fill each muffin cup 1/3 full. Mix together topping. Sprinkle 1/2 of topping on muffins. Add remaining batter
to fill each muffin 2/3 full, then put rest of topping on. Bake 15-20 minutes at 350.
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