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Potato Hamburger Cabbage Casserole

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2 cups potatoes, sliced
1/2 cup sharp cheddar cheese, shredded
salt to taste
pepper to taste
2 pounds lean ground beef
1 cup cabbage, shredded
2 cups spaghetti sauce
1 1/2 cups shredded cheddar cheese
In a large baking dish place a layer of potatoes and cheese .Bake at 350F for 20 minutes.

Brown meat and drain while potatoes and cheese is baking, add the shredded cabbage and stir together until cabbage is mixed with beef. Add spaghetti sauce to this mixture. Add meat and cabbage mixture to potatoes.

Top with 1 1/2 cups shredded cheese. Bake 20 minutes more.

The leftovers are excellent the next day for the seasoning blend together.

Serves 6.


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