1/2 cup crumbled feta cheese
1/2 tsp. dried ground rosemary
2 tsp. grated lemon zest
1/2 tsp. dried oregano
1/4 tsp. salt
2 garlic cloves, minced
1/2 lb. lean ground lamb
1/2 lb. lean ground turkey breast4 pitas (we like the foldover kind, but you can use 2 pocket pitas, cut in half), warmed
Tzatziki sauce, below
tomato slices
thinly-sliced lettuce
thinly-sliced onion, if desired
additional crumbled feta cheese, if desired
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| Combine the first 8 ingredients. Divide mixture into 4 equal portions, shaping each portion into a patty. Grill the patties until well done, either on a grill or grill pan. Cut each patty in half and place the two halves on each pita. Drizzle each serving with Tzatziki Sauce and add desired toppings. Fold in half to serve. Tzatziki Sauce:
3/4 cup plain low-fat yogurt (6 oz.)
2 Tbsp. grated peeled seeded cucumber
1 1/2 tsp. finely minced onion
1/8 tsp. salt
1/8 tsp. pepper Combine all ingredients. Refrigerate for up to 2 days. A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Lizzie-boo"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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