1 1/2 C. sugar 2 C. flour 1 t. baking soda 1/2 t. salt 2 eggs beaten 2 C. crushed pineapple slightly drained 1/2 C. brown sugar 1/2 C. chopped pecans
Preheat oven to 325° F. In a large mixing bowl, combine sugar, flour, soda, salt, eggs and pineapple. Pour batter into a greased and floured 7 x 11 pan.
In a separate bowl, combine the brown sugar and pecans. Sprinkle over the batter. Bake for 30 minutes.
