| Cook peas in boiling water 4 min. or until crisp tender. Drain and rinse with cold water and set aside. Pour broth into a saucepan and bring to a simmer, reduce heat and keep broth warm. Heat oil in a saucepan. Add leeks and cook 6 min. stirring until softened. Add garlic and cook 1 min. Stir in rice and cook 1 more min. Stir in broth a 1/2 cup at a time. Stir frequently until liquid is absorbed before adding the next 1/2 cup, rice should be tender yet firm. Add peas and ham and cook stirring 2 min. or until peas are heated through. Stir in cheese and pepper. Makes 4 servings. | 
